UHT Non-dairy Cooking Cream

KreAmaze stabilizer & Emulsifier blend is hydrocolloids & emulsifier specially developed for UHT non-dairy cooking cream.

Functionality:

  • Provides a stable emulsion that facilitates long shelf-life stability of the cooking cream.
  • Increases the heat stability of the milk proteins during the processing of the cooking cream.
  • Creates a very smooth and creamy consistency.
  • Increases the heat and acid stability of the finished cream when used in cooking.
  • Flexible recipe composition.
  • Cold and ambient storage of cream.

Product Applications:

  • Gravies
  • Soups
  • Mousse
  • Truffles
  • Whipping Cream
kreamaze stabilizer and emulsifier system
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