Extruded Ice Cream

Ice cream brings people together. We honestly agree to this and to render you the happiness we manufacture extruded ice cream with the qualities you demand. Extrusion technique enables us to offer a wide range of appealing ice creams to our patrons. To improve the stand-up and meltdown properties, it requires a precise amount of emulsifier and stabilizer for extruded ice-cream. At Gujarat Food Web our emulsifiers and stabilizer system enhances the stability, aftertaste, texture as well as shape of the ice -cream. With us, you only get what’s best.  We also provide tailored solutions to create new formulations at our well-equipped application center. So whatever is your demand you have got our back to fulfill your customer cravings.

Our carefully developed blends of emulsifier and stabilizer can help you to assure a more consistently high-quality experience that will bring the consumer back to you.

Our technology and expertise help you in optimizing

  • Creaminess
  • Warm/cold properties
  • Flavor
  • Taste
  • Shape retention
  • Aridity of the surface
  • Body and texture
  • Melting properties

The use of extrusion technology is used to produced different types of ice-creams such as decorated cones, different shape of ice-creams, etc. requires stabilizer and emulsifier to improve various properties of the ice-cream.

Our expert team is ready to assist you in your product requirements and to give you the desired properties through the perfect combination of emulsifier and stabilizer that you need to produce quality extruded ice cream.

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