Archives: Products

Glaze

With our stabilizer system, you’re not just getting a product; you’re gaining a competitive edge, a partner in innovation, and the key to consistently outstanding bakery creations. Our innovative product is designed to provide a wide range of benefits to our customers, including:  Creamy and shiny texture Consistent and firm gel texture Quick gelation on… Read more »

UHT Non-dairy Whipping Cream

KreAmaze stabilizer and emulsifier system is a blend of hydrocolloids & emulsifiers specially developed for UHT Non-dairy whipping cream. Noteworthy advantages of using our blends: Versatile and easy to Use Excellent for Sharp edges Highly Stable upon Whipping Excellent volume and smooth finish Contains Sugar Key benefits of the KreAmaze blend: Imparts dryness Improve the foam stiffness and stability Excellent foam structure stability against variant temperature Higher overrun with excellent control in air incorporation… Read more »

Sorbet & Sherbet

Appealing sorbet/sherbet is consumer demand. Our wide range of stabilizers and emulsifiers can do a lot to refine the taste, texture, flavor, meltdown properties. Our emulsifier and stabilizer system help you optimize: Body and texture Heat shock resistance Melting properties Storage stability Controls the ice growth Lessened risk of depreciation Improves stand-up properties Qualified sensory… Read more »

Moulded Ice cream

Though emulsifiers and stabilizers make up a minor part of the products, they have a very significant impact on the quality of the product. Gujarat Food Web provides you custom emulsifier and stabilizer blends for your moulded ice-cream. Our emulsifier and stabilizer system help you optimize: Body and texture Heat shock resistance Melting properties Storage… Read more »

Kulfi

At Gujarat Food Web, we help you to solve the technical issues while developing products that meet the consumer’s desires with our well-equipped application center. Our kulfi stabilizer and emulsifier improves: Viscosity Softness and Melting properties Creaminess Imparts a great flavor Ice crystal formation Body and texture Flavor retention Whatever your requirements are whether it… Read more »

Ice Lollies

The primary role of stabilizers and emulsifiers is to control the formation of ice crystals as well as to prevent flavour and colour from being absorbed out of the product. Our vast range of stabilizers and emulsifiers for ice lollies helps you get: Enhances mouthfeel Elevates texture Stability Ice crystal growth control Our specialists are… Read more »

Extruded Ice Cream

Our carefully developed blends of emulsifier and stabilizer can help you assure a more consistently high-quality experience that will bring your consumer back to you. Our technology and expertise help you optimize: Creaminess Flavor Taste Shape retention Body and texture Melting properties Cryoprotection The use of extrusion technology is used to produce different types of… Read more »

Cheese Sauce and Dips

Savour the finger-licking delicious sauces Our stabilizer or emulsifier solutions for appetizers provide enormous benefits to final products such as: Gives you great heat stability Excellent mouth-feel and taste Flexible viscosity and texture Pleasant texture and rich mouth-feel Protein stabilization Dips require a soft texture and optimal gelling properties. Also, water can be released depending… Read more »

Yoghurt

Our R&D team has extensive experience in the development of the most excellent Greek-style yoghurt. We deliver your product with the best characteristics and qualities your consumers crave for. Whether you require solutions for high-protein, low-fat, or any other type of yoghurt, we can help you. The stabilizer and emulsifier system we produce optimizes the:… Read more »

Milkshake

Our process of creating a solution includes blending the right mixture of ingredients from our wide range of emulsifiers and stabilizer systems for the milkshake. Our ideal emulsifier and stabilizer blends raise the: Stability of product Flavour and taste Viscosity Nutritional demands Whatever your requirements are, we can help you improve your milkshake. Our research… Read more »